Boneless pork chops in the air fryer4/11/2024 That is because we made it late at night when we were tired, when we couldn’t be bothered to cook and when prior to owning an air fryer we would have got a takeaway instead. There is no pork chopīreading, you can throw your ingredients into the air fryer and have a lazyĪs you can see from the picture above it certainly shouts out LAZY SUPPER. Can’t make it now? Then pin it for later!īoneless Pork Chops is the best.To reheat, they can go back in the trusty old air fryer! Slice them into strips and use instead of chicken to top this chicken fried rice recipe. I could eat this all day long! Storage and leftoversĪny leftover glazed pork chops can be stored in an airtight container for 2-3 days. Try these sticky chops with this Asian noodle salad with peanut dressing. If you didn’t know already, pork and peanuts are a heavenly flavour duo that are combined frequently in Southeast Asian cooking. You could also serve soft noodles, if you prefer them to rice, and some pak choi to keep to the theme. I usually keep the accompaniments fairly modest to allow these flavoursome, Asian-inspired chops to stand out. So, I would serve coconut rice, herbed mushroom rice, or plain boiled white rice as a starchy side and steamed or stir-fried vegetables like mange tout or broccoli to bring colour and crunch to the plate. Rest your meat! This is an important step that is often skipped. Resting the meat allows it to relax and loosen up which lets the juices circulate, resulting in a tender, mouthwatering forkful of succulent pork.Use a meat thermometer to check the internal temperature is at least 63C/145F before you take them out. The thickness of your chop, not the weight, will dictate the cooking time.The glaze will caramelise and become deliciously tacky while cooking, so remember to spray the air fryer with oil so they’re easy to remove and none of the precious glaze gets left behind!.Both miso and soy are quite salt-heavy condiments, so there’s no need for extra. You might notice that there is no salt in the ingredients list.The glaze is made by adding all the ingredients to a saucepan and cooking until it’s reduced by half. Garlic, citrus or mustard flavours come under this category, but by omitting them, I’ve prioritised sweet and salty which I think is perfect for pork. I love a chilli kick, so there’s ½ a teaspoon of chilli flakes too for pow-factor. Feel free to play with this measure so it suits you.īitter is not represented in this boneless pork chops recipe. It ties all the other ingredients together and grounds them with its deep and toasty notes. The soy brings the salt which seasons the pork and encourages its natural savouriness. Some pork chops can be quite fatty, for me this is my favourite part! For some it can be a turn off. The rice vinegar (sour) slices through the fat making it more palatable and less cloying for those who don’t enjoy it. Plus, they are what creates that amber-coloured caramelisation that develops and clings to the cooked chop. The sweet components of maple syrup and brown sugar compliment the natural sweetness of the pork. This maple miso glaze is a fireworks display of flavour! It brings together most of the taste bud-tantalising trademark tastes of Asian cooking: sweet, sour, bitter, salty and umami. Second, the quicker cook time. Grilled or oven-cooked pork chops can take twice the time, not to mention the additionalpre-heating. Air fryer pork chops take between 11 and 13 minutes only. And there’s no need for lengthy pre-heating. And I have a lot!īut why cook pork chops in it? Firstly, they cook to consistent perfection. Grilled or oven-cooked pork chops can sometimes be disappointing dry, grainy, and leather-tough with flesh that has caught and charred in some places but is still a little too pink in the centre.ĭoes it sound familiar? However, the all-around circulation of heat and air in the air fryer results in meat that is cooked evenly. Is there anything an air fryer can’t do? It truly is one of my most favoured kitchen appliances. It’s pure air fryer magic.įor Kosher diners who don’t want to miss out on maximising their air fryer opportunities, these Asian air fryer chicken wingsare equally sticky with tangy sauce. An unctuous umami-rich miso glaze, sticky with dark caramel, coats mouth-wateringly juicy pork chops that are tender, salty, and sweet. It’s one of the simplest dinner recipes on the blog! And these Asian-inspired air fryer boneless pork chops are ready in around 15 minutes.
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